02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsTofu making experience The participants can experience tofu-making using Joetsu-produced soybeans.(Period : November – March)
02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsDoburoku (unrefined sake) making experience Experience making Doburoku by hand in one of the best “Doburoku district” in Japan.(Period : November – March)
02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsMiso-making experience The participants can experience miso making using Joetsu-grown soybeans. (Period : November – March)
