Kubiki pressed sushi making experience

Pressed sushi is a kind of traditional food enjoyed in the Joetsu region since olden days.
The participants can learn how to make pressed sushi and sample during lunch time.
The prepared pressed sushi can be brought home as a souvenir.

We accept your applications to participate in our experience-type program any time.
Please feel free to contact us after checking the following schedule.

Schedule

• Period : Through the year
• Required time : Approx. 2 hours
• Capacity : 4 – 16 people
• Weather conditions : Rain or shine
• Eligible ages : Children of elementary-school age or older
• Fees : Please inquire
• Contact : Joetsu Area Farm Stay Promotion Council