Doburoku (unrefined sake) making experience

“Doburoku” is sake (rice wine) in a raw unrefined state prepared by fermenting rice, malted rice and water. Joetsu is one the best “Doburoku district” in Japan.
The participants will experience this Doburoku making (only 20-year olds and older are eligible).

We accept your applications to participate in our experience-type program any time.
Please feel free to contact us after checking the following schedule.

Schedule

• Period : November – March
• Required time :  Approx. 3 hours
• Capacity : 5 – 15 people
• Weather conditions : Rain or shine
• Eligible ages : Twenty year-olds and older
• Fees : Please inquire
• Contact : Joetsu Area Farm Stay Promotion Council