“Agricultural”
events
“Stay”
events
“Food”
events
“Other”
events
Featured events
Miso-making experience
The participants can experience miso making using Joetsu-grown soybeans. (Period : November – March)
Chimaki (steamed sweet rice dumpling wrapped in bamboo leaves) making experience
Learn and experience how to make chimaki, which has been eaten in Joetsu for centuries. (Period : Through the year)
Pottery experience
The participants have hands-on-experience of pottery, making bowls, plates, and mugs, etc. (Period : Through the year)
Crawfishing
Enjoy an experience of crawfishing around Oike Pond in Kubiki ward, Joetsu city.(Period : May – September)
Doburoku (unrefined sake) making experience
Experience making Doburoku by hand in one of the best “Doburoku district” in Japan.(Period : November – March)
[Joetsu Area Farm Stay Promotion Council] Enquiries025-520-6121Open hours: 10 a.m. – 4 p.m. [ Except Saturdays, Sundays, National holidays and closed-days prescribed by the Council ]