“Agricultural”
events
“Stay”
events
“Food”
events
“Other”
events
Featured events
Miso-making experience
The participants can experience miso making using Joetsu-grown soybeans. (Period : November – March)
Chimaki (steamed sweet rice dumpling wrapped in bamboo leaves) making experience
Learn and experience how to make chimaki, which has been eaten in Joetsu for centuries. (Period : Through the year)
Kubiki pressed sushi making experience
Learn and experience how to make “Pressed Sushi,” a traditional Japanese dish eaten in Joetsu.(Period : Through the year)
Tofu making experience
The participants can experience tofu-making using Joetsu-produced soybeans.(Period : November – March)
Pottery experience
The participants have hands-on-experience of pottery, making bowls, plates, and mugs, etc. (Period : Through the year)
[Joetsu Area Farm Stay Promotion Council] Enquiries025-520-6121Open hours: 10 a.m. – 4 p.m. [ Except Saturdays, Sundays, National holidays and closed-days prescribed by the Council ]