“Agricultural”
events
“Stay”
events
“Food”
events
“Other”
events
Featured events
Joetsu food culture experience course
While learning about Joetsu food culture, the participants can experience local people’s day-to-day life in a village forest.
Miso-making experience
The participants can experience miso making using Joetsu-grown soybeans. (Period : November – March)
Firefly watching
Enjoy firefly watching in the village forest richly endowed with nature. (Period : June -)
Crawfishing
Enjoy an experience of crawfishing around Oike Pond in Kubiki ward, Joetsu city.(Period : May – September)
Experience of rice-harvesting/hasakake (Rice rack hanging)
Experiencing the process of hanging rice on shelves called “Hasa” to dry in the sun after harvesting.(Period : September – October)
[Joetsu Area Farm Stay Promotion Council] Enquiries025-520-6121Open hours: 10 a.m. – 4 p.m. [ Except Saturdays, Sundays, National holidays and closed-days prescribed by the Council ]