“Agricultural”
events
“Stay”
events
“Food”
events
“Other”
events
Featured events
Sake brewery tour
While learning about Joetsu sake culture, the participants can experience local people’s day-to-day life in a village forest.
Doburoku (unrefined sake) making experience
Experience making Doburoku by hand in one of the best “Doburoku district” in Japan.(Period : November – March)
Snow trekking experience
The participants experience snow trekking with snowshoes. (Period : Winter period)
Experience of rice-harvesting/hasakake (Rice rack hanging)
Experiencing the process of hanging rice on shelves called “Hasa” to dry in the sun after harvesting.(Period : September – October)
Kubiki pressed sushi making experience
Learn and experience how to make “Pressed Sushi,” a traditional Japanese dish eaten in Joetsu.(Period : Through the year)
[Joetsu Area Farm Stay Promotion Council] Enquiries025-520-6121Open hours: 10 a.m. – 4 p.m. [ Except Saturdays, Sundays, National holidays and closed-days prescribed by the Council ]