02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsTofu making experience The participants can experience tofu-making using Joetsu-produced soybeans.(Period : November – March)
02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsDoburoku (unrefined sake) making experience Experience making Doburoku by hand in one of the best “Doburoku district” in Japan.(Period : November – March)
02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsMiso-making experience The participants can experience miso making using Joetsu-grown soybeans. (Period : November – March)
02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsChimaki (steamed sweet rice dumpling wrapped in bamboo leaves) making experience Learn and experience how to make chimaki, which has been eaten in Joetsu for centuries. (Period : Through the year)
02/23/2021 / 最終更新日時 : 01/23/2024 administrator “Food” eventsKubiki pressed sushi making experience Learn and experience how to make “Pressed Sushi,” a traditional Japanese dish eaten in Joetsu.(Period : Through the year)
